200 ml cream, proper amount of sugar, 2 egg whites, egg yolk 1 or various jam vanilla extract.
method of work
1, add white sugar 1 spoon to the whipped cream, stir well and set aside;
2. Take another large bowl, add the egg white, stir thoroughly until it bubbles, add the right amount of sugar, and continue to stir;
3. Add egg yolk to the evenly stirred egg white, and after fully mixing, add vanilla extract and stir again;
4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly;
5. Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.
Simple vanilla ice cream GC80 10( 1 liter)
500 grams of sugar
Whole milk 100 ml
A little salt
Cream 70 ml
Concentrated vanilla powder 1/2 teaspoons
Milk mixed with cream150ml
Practice;
Put the sugar, milk and salt into a container and stir well, then add the milk mixed with cream, fresh cream and vanilla powder and stir well, and then start making.
Traditional vanilla ice cream GC80 10( 1 liter)
500 grams of sugar
Whole milk 250 ml
Eggs 1 piece
Cream 250 ml
2 teaspoons of vanilla powder
A little salt
Practice:
Put the sugar juice, salt and milk into a pot and heat it until it boils, while stirring it. Then turn to low heat, pour 1/2 cups of hot milk into the egg juice and stir it evenly. Then put it back into the pot and continue to heat it with low heat until it becomes thick. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and mix well with a blender to complete the preparation of the materials.
Cocoa ice cream:
Ingredients: cocoa powder, fresh milk, cream, nut paste, white sugar and egg yolk.
Production method: 1, first boil fresh milk, and then mix most of the hot milk with cocoa powder for later use.
2. Add the remaining hot milk to the nut paste and make it into a thin paste for later use.
3. Put the white sugar into the egg yolk and stir it, then add the thin paste nut paste milk and stir it evenly.
4. Slowly pour the boiled chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and freeze it in the refrigerator.
Homemade ice cream
Ingredients: light cream (100ml) and milk (100ml).
Accessories: sugar 20g, vanilla powder, cocoa powder or a little coffee.
Practice:
1. whipped cream with sugar in several times.
2. Add milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. Wait until all the liquids are solid. If you like it hard, freeze it for a while. I like it soft and less frozen for a while.
ice cream
Raw materials:
200 ml cream, proper amount of sugar, 2 egg whites, egg yolk 1 or various jam vanilla extract.
Specific practices:
1, add white sugar 1 spoon to the whipped cream, stir well and set aside;
2. Take another large bowl, add the egg white, stir thoroughly until it bubbles, add the right amount of sugar, and continue to stir;
3. Add egg yolk to the evenly stirred egg white, and after fully mixing, add vanilla extract and stir again;
4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix it evenly;
5. Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. It will taste better if it is taken out and stirred for 2-3 times during freezing.
Tomato juice with ice cream
Raw materials:
Tomato juice 100 ml, strawberry ice cream balls 1 piece, white syrup1~ 2 tablespoons, 50 ml of iced boiled water, and appropriate amount of crushed ice.
Method: First, put crushed ice cubes in the cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add strawberry ice cream balls 1 piece with an ice cream spoon, and then insert a drinking tube and a long spoon to serve.
Tomato juice is made by washing ripe red tomatoes, scalding them in boiling water for a few minutes, taking them out, peeling them off, wrapping them with sterilized gauze, and squeezing out tomato juice.
peppermint ice cream
raw material
500 ml of milk, 2 egg whites, white sugar150g, fine corn flour10g, a little mint essence and a little green edible pigment solution.
preparation
(1) Add white sugar and milk to aluminum pot, heat to boiling, and drop green pigment solution. For the preparation method of green pigment solution, see the introduction in the section of "Coke beverage".
(2) Pour the egg white into the corn flour, stir it well with chopsticks, pour in the warm milk mixture, heat it while stirring, leave it out of the fire and cool it after a little boiling, drop in the essence, and freeze it in the refrigerator. Attention should be paid to stirring during freezing.
ice milk
raw material
250 ml of milk, 2 eggs, fine corn flour 1 spoon, appropriate amount of white sugar and appropriate amount of water.
preparation
(1) knock the eggs into the bowl and break them up with chopsticks. Mix the fine corn flour into a thin paste with a little water.
(2) Pour the milk into the pot, add a proper amount of white sugar according to your own taste, heat it until it boils, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and stir it while dissolving it to prevent the egg liquid from condensing into blocks. Stir evenly, adding corn flour thin paste, heating while stirring, boiling until slightly boiling, leaving the fire to cool, fully stirring to obtain slurry, and freezing in the freezer of the refrigerator. Take it out and stir it in the freezing process. Please refer to the introduction of "ice cream powder Ice Cream" for the method. If the ice cream machine is used at home or by hand, the raw materials used should be increased in proportion. The corn is pink and white, and it is very fine. Other starches can also be used instead.
The main raw materials are fresh milk, eggs, sucrose and corn starch.
Equipment and appliances horizontal or vertical sterilization cylinder, high-pressure homogenizer or colloid mill, ice cream machine, etc.
How to make ice cream is made of fresh milk (milk powder, cream), eggs (or egg powder), sucrose, water and some additives. According to each 10 kg of materials, weigh 5 kg of fresh milk, 2 kg of eggs 1 kg, 2 kg of sugar, 0.13 kg of corn starch, 2 g of sodium alginate, and add water to make up the rest 10 kg. The milk fat content is10% ~12%, protein is 8%, and sucrose content is16% ~ 20%. If the formula material is 15 kg, it is 6.5 kg of fresh milk, 2 kg of eggs, 2 kg of sugar, 0.2 kg of corn starch and 3 g of sodium alginate.
Other methods:
Mix the weighed raw materials with water, pasteurize (heat the mixture at 85℃~90℃ for15-20min), or sterilize with horizontal or vertical sterilizer. Aft sterilization and cooling, that mix liquid is put into a high-pressure homogenizer (colloid mill) to break the fat balls in the mixed liquid to form tiny particle, so as to improve the viscosity and emulsifying capacity, and make the mixed liquid uniform in structure and delicate in taste. The homogenized mixed liquid should be cooled continuously, aged, frozen by ice cream machine, packaged and quickly frozen to obtain the finished product.
The technological process includes material selection → weighing → mixing ingredients → sterilization → homogenization → cooling → freezing → packaging → quick freezing.
-How to make ice cream
As long as you follow the following methods, you can make delicious ice cream and satisfy the mouth of the whole family more easily! Simple vanilla ice cream GC80 10( 1 liter) sugar
whole milk
salt
Fresh cream
Concentrated vanilla powder
Milk mixed with cream
500 grams
100 ml
a little
70 ml
1/2 teaspoons
150ml
Practice;
Put the sugar, milk and salt into a container and stir well, then add the milk mixed with cream, fresh cream and vanilla powder and stir well, and then start making. Traditional vanilla ice cream GC80 10( 1 liter) sugar
whole milk
(hen's) egg
Fresh cream
Vanilla powder
Salt 500 grams
250 ml
1 piece
250 ml
2 teaspoons
A few practices:
Put the sugar juice, salt and milk into a pot and heat it until it boils, while stirring it. Then turn to low heat, pour 1/2 cups of hot milk into the egg juice and stir it evenly. Then put it back into the pot and continue to heat it with low heat until it becomes thick. After heating for 2-3 minutes, turn off the fire and wait for cooling, and put it in the refrigerator for at least 2 hours. Before making ice cream, mix the cream and vanilla powder into the pot and mix well with a blender to complete the preparation of the materials.
Feeding:
In the last 5 minutes of ice cream, chocolate chips, M&; M chocolate and biscuit crumbs are added into the ice cream. Making simple chocolate ice cream GC8 10 1( 1 liter) chocolate milk.
condensed milk
Cream 300 ml
50 ml
70 ml practice:
After mixing the materials evenly, the preparation is completed. Making chocolate ice cream GC8 10 1( 1 liter)
sugar
whole milk
Eggs (scattered)
cream
Vanilla powder
A little salt
Chocolate (mashed)
Milk mixed with cream
500 grams
130ml
1 piece
100 ml
1/2 teaspoons
A little salt
50 grams
130ml
Practice:
Put sugar, salt and chocolate into a pot and heat until the chocolate melts and boils. Stir it from time to time. Pour a cup of hot milk into the egg juice and stir it evenly. Then pour it back into the pot and heat it for about 2-3 minutes on low heat until it becomes thick. Pour in the milk with cream. Stir the cream and vanilla powder and put it in the refrigerator for at least 2 hours. Making cinnamon walnut ice cream GC8 10 1( 1 liter)
sugar
whole milk
Milk mixed with cream
Fresh cream
Vanilla powder
Walnut crumbs
cinnamon
salt
130ml
250 ml
90 ml
90 ml
3/4 teaspoon
160ml
1/4 teaspoons
a little
Practice:
Stir the above materials evenly to prepare strawberry ice cream GC8 10 1( 1 liter) of fresh strawberries.
sugar
water
lemon juice
4 10/0ml
90 ml
160ml
2 teaspoons
Practice:
Add sugar and water to the pot and boil. After the sugar is dissolved, cool it for 1-2 hours, then smash the fresh strawberries and lemon juice and mix well to finish the preparation.
Nut ice cream:
First of all, we should prepare raw materials. If you want to eat chocolate, prepare cocoa powder; If you want to eat mango, prepare some mango juice powder. Then prepare fresh milk, cream, nut paste, white sugar, egg yolk and so on.
As for utensils, it's very simple. All you need is a basin and some cups, and then there is a refrigerator.
The most important step is-how to make it: we should boil the fresh milk first, and then mix most of the hot milk with cocoa powder (chocolate taste only) for later use.
Add the remaining hot milk to the nut paste and make it into a thin paste for use.
Stir the white sugar in the egg yolk, then add the thin paste nut paste milk and stir evenly.
Then slowly pour the boiled chocolate milk into the mixture of sugar and egg yolk and stir well. After cooling, pour it into the prepared basin and freeze it in the refrigerator.
The amount of milk should be appropriate. If you want to make more ice cream, prepare more milk. But it is best not to exceed 0.5 kg to avoid waste. Other ingredients should be added according to your own taste, but if there are too many ingredients in cream and milk, it may lead to frozen firmness.
Taking 0.5 kg of milk as an example, other seasoning ingredients are preferably cream 0. 13 kg, nut paste 0.75 kg, white sugar 0. 15 kg and egg yolk 0. 1 kg.
This recipe is not absolute. If you think of anything else that can be added to ice cream, try it boldly.