Authentic Henan Fried Noodles

Prepare ingredients: 8 taels of noodles, bean sprouts, celery, scallions, ginger, 2 taels of lean meat (or pork)

First, cut the lean meat into shreds, cut the scallions into scallion blossoms, and the ginger into ginger slices, and put them into a bowl of ingredients for spare time, and then slice the celery into pieces and put them on a plate for spare time

Starting the pot, add ? tablespoon of cooking oil. Stir fry the onion, ginger and shredded meat, add a few drops of soy sauce, then add 3 grams of salt and 1 gram of pepper

Put in the celery and bean sprouts, stir fry for a few seconds, pour in a moderate amount of water, add 2 grams of thirteen spices, cook until boiling, then turn off the heat and pour out and set aside

Start another pan, cool the oil and slide the pan and pour it out, leave the bottom of the pan with the oil, and then spread the noodles evenly on the bottom of the pan

And then drizzle a small amount of cooking oil from the side of the pan, and keep cooking with your hands, and then pour in a small amount of oil. A little cooking oil from the side of the wok, keep shaking the wok with your hands to heat the noodles evenly, and then flip them over after 30 seconds

Then drizzle in a little more cooking oil, and shake the wok to avoid scorching the noodles, and then remove the heat from the wok until the noodles are golden brown on both sides

Pour in the sautéed vegetables, pour in the vegetable broth, then flip the noodles over, pour in a little water, cover the wok with a lid, and then turn on the heat and let it simmer for 1 minute

Then turn off the heat when the broth is almost dried up.