1. Prepare ingredients

Ingredients should be purchased according to your own preferences. The editor likes to eat pork belly, so I bought pork belly. I am preparing some green peppers. If you like to eat tofu, you can prepare some. There are white tofu and fish tofu for your reference, enoki mushrooms, potatoes, potatoes should be cut into slices, rice cakes, lettuce, beef, baby cabbage, bacon, and mushrooms. The ingredients mainly depend on how many people are prepared. We Beer is also prepared. Barbecue goes well with beer, and the food tastes more delicious. The editor has prepared all my favorites. Are there any that have the same taste as the editor? If so, it is so fateful.

2. Accessories

A barbecue pot and ten pieces of oil paper on the barbecue pot. Ten pieces may not be used up. It is better to prepare more. Prepare oil paper because you are afraid of meat. The pan is sticky and difficult to clean. Just the right amount of salt, right amount of pepper, right amount of chili powder, right amount of cumin powder, right amount of light soy sauce, right amount of oil, right amount of cooking wine, and a portion of barbecue sauce.

3. Pickled ingredients

First we cut the pork belly into slices, not too thin or too thick. The beef is also cut in the same way. Tear the enoki mushrooms and cut the shiitake mushrooms. Cut the potatoes into slices and the rice cakes too, because the rice cakes we bought are thick. These can be marinated after they are prepared. Put the meat together, the vegetables together, and put them in separate containers. , first sprinkle a layer of salt on the meat, spread it evenly with your hands, then add light soy sauce and a little bit of soy sauce, don’t put too much soy sauce, then add oil, spread it evenly with your hands, and cover it with plastic wrap Marinate for thirty minutes. Sprinkle vegetables and fungi with salt and barbecue sauce. Do not put too much salt. Cover with plastic wrap and marinate for twenty minutes.

4. Start grilling

The above ingredients have been marinated bit by bit, and then you can turn on the hot pot to grill. First heat the pot, introduce some oil, and spread it on top. Grease the paper and pour oil on the oil paper. When the oil temperature gradually rises, you can put the marinated barbecue in the pot. The pot does not need to be turned on high. Use tongs to place the barbecue in the pot. After frying one side until golden brown, turn over and continue frying. When it is almost cooked, sprinkle cumin and salt on the meat. If you like chili, you can sprinkle on chili powder. After it is cooked, you can take out the lettuce and roll it with the meat. Eat together, be careful not to put too much meat at one time, otherwise it will cook very slowly, and you cannot do it alone. It is best for everyone to do it together. Isn't this the best way to have fun? You can also put some vegetables in while grilling meat, vegetables and fungi. When sorting, you must brush a little oil on them so that they taste fragrant. Otherwise, the vegetables will be dry and not delicious. When roasting potatoes, you must also brush a layer of oil on them and turn them over from time to time, because Burnt potatoes are not delicious at all, and you should not bake them for too long. If the potatoes are too long, they will become very soft. Some people like to eat soft potatoes, so they can bake them for a while.

The method of making barbecue is very simple. It mainly involves marinating meats and vegetables, eating barbecue and drinking some beer, so as to have a perfect ending to a busy day.