Do you know how to make seed rabbits? Next, I will introduce the method of seeding rabbits. I hope it will be helpful to you!
Article 1: How to braise seed rabbit
1. Peel the seed rabbit, squeeze out the eyes, and pull out a transparent hard thread inside, close to the octopus There is a small black lump inside the body opening that needs to be removed and washed one by one.
2. Boil the water, pour the rabbit into the cover and scald for 3 minutes. You will see that the body of the rabbit is swollen and firm. Take it out and drain!
3. Heat the oil in the pan and put it in Add minced onion, ginger, garlic, a little thirteen spices, pour in the rabbit seeds, stir a few times, pour in Haitian Gold Label light soy sauce, cooking wine, white sugar, a little white vinegar, continue to stir-fry over medium heat, until the rabbit seeds are fragrant, add MSG. Plate. Let’s make it simple
Chapter 2: How to braise seed rabbit in sauce
1. Wash the seed rabbit clean
2. Remove the transparent rabbit inside A hard wire, close to the opening of the octopus body, there is a small black lump inside that needs to be removed and washed one by one.
3. Boil the water, pour the seed rabbit into the cover and scald for 3 minutes. You will see the body of the seed rabbit swelled up and firm, take it out and drain!
4. Put oil in a spoon , when the oil is 60% hot, use green onion, ginger and star anise to stir-fry the pot, add miso, add soup, add some sugar and boil the pot, cover it, and use low heat to thicken the soup
5. Pour in the seed rabbit, stir it a few times, pour in an appropriate amount of light soy sauce, cooking wine, and a little white vinegar, continue to stir-fry over medium heat, until the seed rabbit is fragrant, add MSG
6. Remove from the pot, Assembling the plate
Part Three: How to make Spicy Seed Rabbit
1. Remove the eyes from the seed rabbit, wash them, blanch them in hot water and harden them
2. Dry Cut peppers, ginger, and green onions into sections. Wash and dry the vegetables and mushrooms you want to add.
Heat the spicy seed rabbit with appropriate amount of oil until it is seven ripe. Add the green onions, ginger, dried chili peppers and sesame oil sections to the pan and stir-fry until fragrant. Add in Continue to stir-fry the seed rabbit, add a small amount of soy sauce to enhance the color, an appropriate amount of sugar and salt to enhance the flavor, add your favorite vegetables, add a spoonful of Haitian spicy soybean paste, add half a bowl of water to the level of the seed rabbit, cover and simmer for five minutes, until the soup Add sesame seeds and cumin and stir-fry.