Step 1, thinly slice the pork, ginger and garlic cloves into minced;

Step 2, add soy sauce, honey, add sesame oil, hot sauce together and mix well;

Step 3, add some raw white sesame seeds and mix;

Step 4, all mix well, marinate for 1 hour;

Step 5: Spread each piece of meat into an air fryer (remember to put greaseproof paper or tin foil on it. I forgot to do it today, and it's more difficult to clean;

Step 6: Bake at 160℃ for 15 minutes. Step 6: Bake at 160℃ for 15 minutes. 5 minutes in the middle, turn it over;

Step 7: Sprinkle some cooked white sesame seeds on the pan.