1, corn kernels beforehand with a clean cloth or paper wrapped up and rubbed clean to be used; ordinary pressure cooker washed placed on the gas stove, ignite the fire, dry the pot of water vapor;

2, with the hand to test the pot with a sense of warmth, that is, the fire is adjusted to the smallest possible, the kernels of corn poured into the pot, the key step is: do not cover the pressure cooker's own lid, but to cover the lid of the pot prepared beforehand, this step to the vital importance!

3, after a few seconds to pick up the pot shaking a few times, so that the corn kernels are heated evenly, until you hear the crackling sound in the pot, no longer shaking, this time the aroma of the nose, until there is no ringing sound, before you can open the lid of the pot to end away from the stove fire;

4, while hot, the sugar evenly sprinkled on top of the rice flowers, keep turning the rice flowers to make it as much as possible to dip in the melted sugar juice, almost can be out of the pot, let it cool! The sweet and crunchy homemade popcorn is ready! It's best to make it as you eat it, so it doesn't get damp and spoiled.