Spring Rolls with Garlic Shrimp

1. Wash and de-stick the mushrooms and cut into thin julienne strips.

2. Wash and cut the garlic into small pieces about 1cm long.

3. Soak the fungus 1 hour in advance and cut into thin julienne strips.

4. Shrimp extracted shrimp line cut small pieces.

5. Pour walnut oil into a pot, and stir-fry garlic, mushrooms, and fungus for 2 minutes over low heat until softened.

6. Shrimp continue to stir-fry for 2 minutes until all shrimp turn red, then turn off the heat and serve.

7. Take three dumpling skins and stack them on top of each other, gently roll them out with a rolling pin, then separate them one by one.

8. Take a sheet of thinly rolled dumpling skin and place the filling against the bottom edge, leaving a space between the two sides.

9. Roll up one side of the bottom edge.

10. Roll up the left and right sides toward the center.

11. Finally, roll up from the bottom to the top, and wipe a little bit of water on the closure to stick it firmly.

12. Repeat the process of rolling out the skin and wrapping the filling, this recipe will make 10 spring rolls.

13. Pour a little walnut oil into the pan and fry the spring rolls for a minute on each side.

14. Pour a little water into the pot, cover and simmer for 4 minutes on each side.

15. Fry until the water dries up and both sides are golden brown, then turn off the heat and remove from the pan.

16. Water frying method, the outer skin and inner filling are very soft and moist, delicious to cry.

Preparation:

1. According to the baby's ability to swallow to determine the size of the ingredients.

2. With the sea shrimp, itself salty, so did not add any additional seasoning, the big baby can be appropriate to add a little salt.

3. Small babies are not suitable for eating fried food, so the water frying method was used to reduce the amount of oil used, frying the whole time on a small fire, a small fire, a small fire, or it is very easy to scorch. Fear of fire mom can use the steam, cold water on the pot steam 10 minutes can be.

4. Ingredients can be replaced with other vegetables and meat, such as leeks and shrimp, pork and cabbage.