How to make frozen shrimp

Shrimp is not available every season, so if you want to eat seafood, you can only buy frozen shrimp. So how to make delicious frozen shrimp? Woolen cloth? The several home-cooked methods introduced today not only retain the original flavor of sea shrimp, but also make it more delicious, and the nutrients are also completely preserved.

Boiled Frozen Shrimp

Ingredients: Frozen shrimp, onion, ginger, garlic

1. Cut the onion into sections and slice the ginger.

2. Boil a pot of water. After the water boils, pour a little cooking wine, add onion and ginger, and add about 30 ml of cooking oil.

3. Boil the unfrozen shrimp directly in the pot until the shrimps are cooked, take them out, and serve with dipping sauce.

Pumpkin stewed with shrimp

Ingredients: a piece of pumpkin, 200 grams of shrimp, and a green onion. 1 tsp soy sauce, 1 tsp vinegar, 1 tsp salt, 1/2 tsp chicken essence.

Method:

1. Wash the pumpkin, remove seeds and skin.

2. Cut into small pieces (this will make it easier to absorb the flavor and shorten the stewing time).

3. Wash and remove the heads of the shrimps and set aside (the heads of the shrimps are not suitable for consumption).

4. Chop green onions and set aside. 5. Pour appropriate amount of oil into the pot and heat the pot.

5. When the oil temperature is 60% hot, add the chopped green onions and stir-fry.

6. Add the shrimp and stir-fry. 8. Add a little (or a small spoonful) of soy sauce and stir-fry continuously.

7. Stir-fry the shrimp until it changes color and is about six to seven years old.

8. Add the cut pumpkin pieces and stir-fry continuously.

9. Pour in a little vinegar (or a small spoonful) and stir-fry.

10. Pour in water just enough to cover the pumpkin pieces.

11. Add a small spoonful of salt.

12. Add half a teaspoon of chicken essence, cover the pot and simmer.

13. The stewing time is 20 minutes. During this period, the lid of the pot should be opened and turned frequently.