Roasted duck pastry cold can choose to microwave. Roast duck is usually equipped with duck cake, this food is the pie crust two overlap, in the middle of the pie crust in the lower part of the order of sliced green onions, sliced green garlic, sliced roast duck, is to eat roast duck, an essential food.

If the duck cake is cold, you can heat it up, drizzle it with the special duck sauce to your liking, and then roll the crust up and eat it.

If you don't have a microwave at home, you can steam them in a pot. Put the crust in a pot, then add water to the bottom and a steamer drawer on top so that you can put the roast duck pie on top and eat it.

If the roast duck becomes cold, this time you can put the cold roast duck into the oven baking dish, heating to 150 ℃, 20 minutes, and then warmed up to 160 ℃, 10 bells can be eaten, and its color and flavor is no different from the original roast duck.

If the roast duck is cold, this time you can also cold roast duck sliced into slices, the frying spoon set on a high flame, pour 50 grams of cooking oil, when the oil burns to seventy percent hot, into the duck sliced quickly stir-fried, generally speaking, cooking two minutes can be out.

Roasted duck can also be roasted on the stove fire, so that the effect is also very good, just roasted, the temperature is not too high.

Questions to Expand

How to Make Roast Duck Noodle Skin

Raw Material Recipe 450g of Premium Flour 50g of Old Leavening Noodle 5g of Baking Soda 250g of Clear Water 30g of Lard

Method of Preparation:

1.Fermenting Noodles: Form the flour, water, and Old Leavening Noodle into a dough, and ferment it.

2. Put alkali: add baking soda to the fermented dough and knead it repeatedly, cover it with wet gauze and molasses for about 15 minutes.

3. Forming and Cooking: Knead the molten dough well, roll it into a round strip with a diameter of 3.3 cm, pull it into 50 doses, flatten the doses one by one with your hands, brush them with lard, fold them into semicircles, cross-press three lines on the semicircular surfaces with the teeth of the comb and press the rounded edges of the comb with the back of the comb to form a lotus-leaf shape; put them into a steamer and steam them for about 10 minutes over a high flame with boiling water.