Eel (400g)

Pleurotus eryngii (200g)

Seasoning

Garlic (appropriate amount)

Green onion and ginger (appropriate amount)

Dried chili pepper (appropriate amount)

Light soy sauce (appropriate amount)

Oyster sauce (appropriate amount)

Dark soy sauce ( Appropriate amount)

Salt and chicken essence (appropriate amount)

Kitchen utensils

Wok

1. Cut the eel into sections and add a little cooking wine Marinate with pepper and light soy sauce.

2

2. Cut the king oyster mushroom into sections.

3

3. Fry the spice heads in hot pan and cold oil, including more garlic.

4

4. Pour in the marinated eel and stir-fry.

5

5. After cooking the cooking wine, add light soy sauce, a tablespoon of oyster sauce, and a little dark soy sauce for coloring.

6

6. Add appropriate amount of boiling water.

7

7. After the fire is boiled, add the king oyster mushrooms and cook on low fire for 10-15 minutes

8

8. Remove the juice from the pot over high heat