1, ingredients: 1 plate of dried loach, 1 green chili pepper, 1 parsley, 1 green garlic, moderate oil, a little salt, a little soy sauce, a little green onion, 1 head of garlic, 1 piece of fresh ginger.

2, the loach dry with cool water rinse again, wash off the surface floating dust, surface water with paper towels dipped dry.

3, side dishes cleaned, green chili, green garlic, parsley, varieties are not limited to these, red chili, dry chili, cilantro, chives can be replaced.

4, chopped scallions, ginger, garlic, respectively.

5, frying pan in a moderate amount of vegetable oil, the amount of oil with the usual amount of frying a dish, the dried loach, scallions, garlic at the same time poured into the pan, stir-fry over medium-low heat, with a gradual increase in temperature will be dried loach sautéed, and at the same time will be onion aroma, garlic aroma penetrate into the dried loach.

6, stir-fry until the dried loach hardened, rubbing with the walls of the pan when the metal-like sound, and the oil is clear to the bottom, stir-fry to this extent can be.

7, the shredded pepper, parsley segments into the pot and stir fry.

8, according to taste sprinkle a little amount, pour a little soy sauce.

9, toss evenly, out of the pot.