Burning fish soup before you do not have to fry the fish, but fry the fish to make the fish soup will be milky.

The recipe for roasted fish soup is as follows:

I. Materials

Carp a carp, flour 30g, salt 5g, onion and ginger 8g, sesame oil 3ml

Two, practice

1. Carp clear of internal organs, the surface of the surface of the patted with dry flour.

2. Put a small amount of oil in a pot and add crucian carp.

3. Fry until lightly browned on both sides.

4. Put water in a pot, add green onion and ginger, and put in the fried crucian carp.

5. Boil over high heat, then cook over low heat until the soup turns white.

6. Drink with salt and sesame oil can be.