The materials that need to be prepared in advance are: half a hen, a little sugar, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of fresh June, oyster sauce 1 tablespoon, a little pepper, a proper amount of ginger and garlic, a proper amount of salt, 30 ml of oil, vinegar 1 tablespoon, and a small amount of monosodium glutamate.
1. Wash the chicken and drain it.
2. Marinate chicken with cooking wine, soy sauce, oyster sauce, fresh in June and vinegar for half an hour.
3. When the oil is burned for six or seven minutes, add ginger and garlic and stir fry.
4. Stir-fry the chicken until the meat is firm.
5, chicken with water, simmer for 5 minutes, add the right amount of soy sauce, salt, sugar, simmer until the soup is almost dry, add a small amount of monosodium glutamate, and take out the pot.
6. Then take it out, that's all.