In this cold winter, a bowl of sweet porridge with mixed grain and rice for breakfast every day is a simple and very nourishing porridge. Here is my sweet porridge:

Ingredients: cinnamon

, red beans, peanuts, purple rice, rice, millet, rice, raisins, lotus seeds, yam, jujubes, all the ingredients according to their own preferences to adjust the portion.

Practice:

1. First of all, red beans, peanuts, purple rice, glutinous rice, lotus seeds soaked 3-4 hours in advance.

2. Yam peeled and cut into hobnail pieces along with soaked ingredients, jujubes, cinnamon and so on all into the rice cooker,

3. Put the right amount of water, open the rice cooker porridge function, to the time automatically cooked.

If you like to eat porridge for breakfast, then every night before going to bed, put all these ingredients into the rice cooker, start the automatic porridge function, breakfast, this porridge is warm, eat a bowl of warm porridge to go to work, the work have spirit.