Starbucks ordering common sense is as follows:

1, espresso and modulation of coffee: here lattes, cappuccinos are espresso + milk + milk froth, of which cappuccino milk froth accounted for nearly one-third.

2. The routine at Starbucks is in order of medium, large and extra large cups.

3, only coffee without milk these can add free milk, with milk can not.

4, Starbucks staff aprons actually have 4 colors: green, black, coffee, purple.

5, in fact, a lot of fancy coffee like coffee latte, caramel macchiato, vanilla latte, etc. are basically coffee concentrate plus milk plus milk froth mixed into the base, usually the content of the coffee concentrate are the same, the difference is the amount of milk and milk froth.