Specially delicious home cooking: fish and meat, ground three fresh, hot and sour shredded potatoes, sweet and sour pork, chili pepper fried pork.

1, fish-flavored shredded pork

Fish-flavored shredded pork is a more classic home cooking in the Sichuan cuisine, seasoned with fish and named, the taste does not come from fish, but chili, ginger, green onions, garlic, salt, sugar, soy sauce and other seasonings modification, very delicious. Shredded pork with fish aroma fine selection of materials, the dish color red, rich fish flavor, eat with salty, sweet, sour and spicy features, shredded meat texture smooth and soft.

2, the ground three fresh

The ground three fresh in the ancient folklore called "taste three fresh", and finally evolved into a very characteristic of a traditional home cooking in the northeast. The ground three fresh salty and delicious, very rice, the use of ingredients is also very grounded, eggplant, potatoes, peppers, randomly picked out of a common people love, although the three ingredients look ordinary, but with together can make a fresh and crisp delicious dishes.

3, hot and sour potatoes

Hot and sour potatoes is one of the most common simple home cooking, the main ingredients are potatoes, chili peppers and vinegar. This is a very easy to learn dish, especially suitable for novice, not only simple ingredients, easy to make, after the good potato silk crisp and refreshing and with a slight sour flavor.

4, sweet and sour pork

Sweet and sour pork for the sweet and sour flavor of a representative of the public favorite characteristics of the traditional dishes, which originated in Zhejiang, in all the major cuisines also have its figure, but the practice is not the same, it is a typical characteristic of home cooking. This delicious and easy to do home cooking, especially suitable for home to do, its meat is tender, the color of the dish is red and oily, sweet and sour taste.

5, chili pepper fried meat

Traditional chili pepper fried meat are selected green chili, pay attention to the thin skin and thick meat, so that the chili pepper is generally juicy, in order to stir fry the flavor of the chili pepper, and will not be too spicy, so this dish is also called green pepper fried meat. If you like a heavier taste, you can choose the hotter varieties of chili peppers.