Salted duck: Salted duck is one of the traditional famous dishes in Nanjing, which is made from fat and tender ducks through special pickling. The salted duck has fresh and tender meat, golden crispy skin and rich taste.
Stewed raw knocks: one of the eight wonders of Qinhuai, eel is selected as the main raw material, which is made by knocking, frying and other steps, and the taste is crisp, fragrant and tender.
Braised lion's head: This is a dish in which pork is chopped and made into balls, and then braised. Lion's head tastes delicious, the meat is crisp and rotten, and the soup is rich.
Shrimp in Rain Flower: The local shrimp in Rain Flower in Nanjing is selected as the main raw material, which tastes delicious and has a bright red color.
Jinling Sushi Brocade: This is a vegetarian dish, including bean sprouts, fungus, mushrooms and other ingredients, with a light and refreshing taste.
Dongshan Old Goose: The goose from Dongshan, Nanjing is selected as the main raw material, and it is stewed and cooked, with a delicious taste.
Stir-fried dried Artemisia selengensis Turcz.: The local Artemisia selengensis Turcz. and dried Artemisia selengensis Turcz.
Braised fish back to fish: fish back to fish is selected as the main raw material, which is made by braising, with delicious taste and rich soup.
Nanjing steamed buns: This is one of the traditional snacks in Nanjing. It is made of pork and flour as the main raw materials. It tastes delicious, thin and tender.
Nanjing roast duck: it is a traditional famous dish in Nanjing, belonging to Jinling cuisine and one of the famous Chinese dishes. The fat and tender ducks were selected, and after special curing and baking processes, the baked ducks were crispy in skin, tender and juicy in meat, and full of fragrance.
These dishes have their own unique flavors, some pay attention to freshness, some pay attention to taste, and some pay attention to color, smell and taste. For example, salted duck is made by processing and cleaning the whole duck and marinating it with salt water, which is delicious and salty. Stewed raw knocks are made by peeling and bone eel meat, then knocking and frying, and the taste is crisp and tender.