Brisket stewed with white radish:

Materials: 1 white radish (peeled and cut into pieces), 1 cilantro (washed and cut into pieces), 2 cloves of garlic, 1/2 teaspoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 200g of brisket, 5 slices of ginger, 1 anise.

Steps:

1, hot pan cold oil, under the ginger and garlic fried flavor.

2, pour in the brisket pieces, stir-fry until the brisket is browned.

3, add soy sauce, dark soy sauce, sugar, stir fry until the brisket color evenly.

4, pour in water, water and brisket level, high heat boil, skimming foam.

5: Pour into electric pressure cooker, add radish pieces, star anise and cinnamon, and select beef or hoof mode.

6: Spread cilantro at the bottom of the bowl.

7, turnip brisket served in a bowl, pour soup.