1, Tongguan Chinese hamburger: the main ingredients are flour and pork belly.

2. Bai Jizhen: The main ingredients are flour, pork belly (or bacon) and cumin mutton.

Second, eat differently.

1, Tongguan Chinese hamburger: When you eat the old Tongguan Chinese hamburger, you must have duck soup.

2. Baiji steamed buns: The main way to eat Baiji steamed buns is to add bacon and make it into a famous Chinese hamburger in Shaanxi, which is the main raw material for making Chinese buns.

Third, the characteristics are different.

1, Tongguan Chinese hamburger: the steamed stuffed bun is dry, crisp, crisp and fragrant, and the meat is fat but not greasy.

2, Baiji steamed bread: Baiji steamed bread out of the pot is not only crispy outside, but also soft and delicious. The appearance of steamed stuffed bun is eye-catching, and its shape and pattern are like tiles in Han Dynasty.