There are few fishbones in osmanthus. Duobao fish is a kind of fish with fewer spines, and the fishbone in its body is basically a main thorn, with few small spines. Duobao fish is a kind of marine fish, and there are basically not many spines in marine fish.

Osmanthus fragrans has only one main thorn, but no fine thorn, so there are not many thorns. Moreover, it is delicious and has high nutritional value. It is a common edible fish. Its scientific name is mandarin fish, also known as mandarin fish. Although there are not many thorns in the body, there are thorns on the dorsal fin, gluteal fin and ventral fin, which are poisonous and will be very painful after stabbing.

Eat less freshwater salmon.

Because of its high purine content and easy to cause allergies. The purine content in mandarin fish per 100g is about 12 1mg, so mandarin fish belongs to medium purine food. Therefore, patients with gout can't eat mandarin fish, so as not to increase the level of uric acid, thus inducing or aggravating gout, which is not conducive to the control and recovery of the disease.

Osmanthus japonicus contains foreign protein, which may cause allergic reactions, such as redness, itching and sneezing. If patients have some kidney diseases, such as nephritis and nephrotic syndrome, they should also avoid eating more mandarin fish.

Because the content of protein in mandarin fish is rich, if patients with kidney disease eat more mandarin fish, it will increase the burden on the kidneys. These groups of people should avoid eating mandarin fish or eating too much mandarin fish, so as not to have adverse effects on the human body.