Yesterday's Lantern Festival, many friends packed jiaozi for dinner. Jiaozi is shaped like a full moon, symbolizing reunion and good luck. Eating jiaozi on the Lantern Festival is people's yearning for a better life in the future, and also their wishes for family reunion, harmony and happiness. When making glutinous rice balls, most people will choose to cook them, and many people like to fry them. Everything is delicious!

Homemade fried dumplings:

1. Add enough water to the pot, add 3g salt when it boils until it bubbles, then add jiaozi one by one, gently push with the back of a spoon to prevent the pot from sticking, add half a bowl of clear water after the water boils, and add half a bowl of clear water when the pot boils again. Jiaozi will be cooked when the pot is cooked for the third time. Take out the boiling water that is too cold.

2. Control the water content of dumplings, then knock in 2 eggs and mix well, so that each dumpling is covered with egg liquid.

3. Take an empty plate, add 3 spoonfuls of bread crumbs and 1 spoon of black sesame seeds, stir well, then add the glutinous rice balls wrapped in egg liquid, and roll a layer of bread crumbs evenly.

4. Add enough oil into the pot, heat it to 50%, turn to low heat, and put jiaozi in one by one. After putting all the jiaozi in, turn to medium heat and fry for about one minute. See jiaozi surface slightly yellow, immediately control the oil to fish out jiaozi. Do not hesitate. After a long time, jiaozi will crack open.

Skills summary:

1. When cooking glutinous rice balls, adding proper amount of salt can prevent glutinous rice balls from sticking to the pot. When cooking dumplings, don't put them in a pot with cold water or boiling water. Cooking dumplings with cold water is easy to stick to the pot, and because it takes a long time to cook, the taste of dumplings is not good. They crack easily when boiled water is used.

2. Boiling dumplings with cold water can make them more gluten-free and non-sticky, and the fried dumplings are crispy outside and tender inside.

When frying jiaozi, don't fry it directly. Boil it before frying it. It is very important to control the time of frying dumplings. When you see that the surface of jiaozi is slightly Huang Shi, you should take it out and continue to blow it up, and it will blow up!

4. When frying jiaozi, wrap a layer of bread crumbs to make the fried jiaozi crisper, more fragrant, crisper and more delicious!

Fried dumplings with crispy outside and fragrant inside are ready. As long as you master the above tips, you can also fry a round jiaozi. Have you learned to be smart?