Step 1: First of all, we need to wash the materials, that is, wash the lamb belly. After washing the lamb belly, cut it into wide strips about 0.5 cm. Long strips are also acceptable, depending on personal preference.
Step 2: After the main hairy belly is washed and ready, next, we need the ingredients ready. Wash the coriander and green onion you need, and then chop them up for later use.
Step 3: After the ingredients and staple food are finished, the next step is the most important seasoning. We should mix sesame sauce, leek flowers, soy bean curd and salt together. Mix these seasonings evenly.
Step 4: After all the preparations are completed, put the beef tripe, coriander, onion and seasoning in different plates for later use.
Step 5: After the water in the pot boils, rinse it a little and take it out.
Step 6: Finally, you can eat it out of the pot and put it in a bowl!
Note: When adjusting seasonings, the proportion can be adjusted according to your own preferences. If there is no special requirement, it is best to follow the appropriate proportion, otherwise it will affect the taste!