Western food originated in France, cake originated in Germany, and Italian dessert is unique. French cakes are different from European cakes, and the ingredients and techniques are particularly unique. And the name of the cake is not based on the raw materials. For example, Napoleon, Bavalin, Feuille de Automne and Opera are all famous French cakes. In China, cakes are all named after raw materials. They are all colored, but they are actually very low-grade. High-grade cakes should meet three requirements: 1, and the raw materials should be natural, and margarine, fresh cream and creamer should not be used. 2. There should be no more than three main colors of cakes, except fruit pies and fruit cakes. 3, decorated with chocolate, sugar art or a small amount of fruit, interesting but not naive, noble but not far-fetched, abstract and popular. In short, it should be simple and beautiful.