Curry stewed potatoes
Ingredients:
Potatoes 1 piece, carrots 50g, green beans 50g, Pleurotus eryngii 1 root, proper amount of oil, salt, 60g curry block, 2g sugar, 4 garlic cloves and a little pepper.
Practice:
1) Prepare all the ingredients. 2) Dice all vegetables and soak potatoes in water. 3) Pour oil into the wok and stir-fry minced garlic. 4) Pour in the curry pieces. 5) Stir-fry the curry. 6) Pour in diced potatoes and stir fry for a while. 7) Then add Pleurotus eryngii and stir-fry the carrots for a while. 8) Add a proper amount of water. 9) Add salt. 10) Add sugar. 1 1) and a little pepper. 12) Cover and stew. 13) After 20 minutes, the potatoes are cooked and the green beans are added. 14) Turn off the heat when the soup is thick.
Sauté ed potato shreds with kimchi.
Ingredients:
2 potatoes, kimchi 100g, salad oil, Korean hot sauce 30g, soy sauce 10ml, white sugar 2g, onion, garlic, sesame oil and sesame seeds.
Practice:
1) Prepare all the ingredients. 2) Slice potatoes and soak them in water, shred pickles, cut onions and mince garlic. 3) Pour a little salad oil into the wok and stir-fry shredded kimchi. 4) Add a spoonful of Korean hot sauce and continue to stir fry. 5) Add shredded potatoes and stir fry for a while. 6) Add some pickle juice and stir fry. 7) Add onion and minced garlic and stir fry for a while. 8) Add a spoonful of soy sauce. 9) A little sugar. 10) Pour in sesame oil, stir-fry evenly and turn off the heat. 1 1) Put it in a plate and sprinkle with cooked sesame seeds.
Fried potato chips with tomatoes
Ingredients:
400g of tomatoes, 300g of potatoes, proper amount of oil, salt, soft sugar, proper amount of white vinegar, a little chicken essence, 1/8 spoonfuls of oregano leaves 1/4 spoonfuls, and scallions 10g.
Practice:
1) Wash tomatoes and cut them into thick slices. 2) Peel, wash and slice potatoes. Rinse with cold water several times and drain. 3) Cut the green onions into chopped green onions. 4) Put less than half a pot of oil in the pot, throw a few chopped green onion after the oil temperature rises, such as putting potato chips in a series of small bubbles. 5) fry in medium fire, stirring with colander from time to time to avoid adhesion. 6) Fry for a while after frying, until the surface color becomes darker. 7) Take out the fried potato chips and drain the oil. 8) Leave a little oil in the pot, add half chopped green onion after a slight heat, stir-fry the fragrance and add tomatoes. 9) Stir fry until the red oil is fried. 10) Add potato chips, sugar, white vinegar and salt and stir fry. 1 1) Add chicken essence and oregano leaves and stir fry. 12) Add the remaining chopped green onion, stir well and serve.
Spicy sausage potato chips
Ingredients:
Potato 200g, sausage 200g, pepper 100g, oil, salt, garlic and ginger.
Practice:
1) One potato, washed and peeled. 2) Cut into potato chips. 3) Add cold water and soak for 10 minutes in order to run out the starch inside. 4) control dry water. 5) One red pepper, cut into pieces. 6) One green pepper, cut into pieces. 7) Steamed sausages produce a lot of oil, which can be used for cooking. 8) Slice garlic and shred ginger. 9) Add the oil of steamed sausage, stir-fry garlic slices and shredded ginger. 10) Add green pepper and stir fry. 1 1) Add potato chips and stir fry, then add salt to taste. 12) Finally, add the sausage, stir-fry evenly and serve.
Crispy potatoes
Ingredients:
2 medium-sized potatoes, winter vegetables 1 tree, shallots 1 root, coriander 1 tree, appropriate amount of salt, a little chicken essence, 2 spoonfuls of sesame oil, and appropriate amount of Chili powder.
Practice:
1) Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings; 2) Cut the coriander into sections and mince the onion; 3) Wash the potatoes without peeling, put them in a pot, and add enough water to cook them; 4) take it out after it is cooked thoroughly, immerse it in cold water and let it cool; 5) After the potatoes are cooled, peel off the skin; 6) Cut the peeled potatoes into small pieces; 7) Introduce a little oil into the pot, heat it, and add potato pieces; 8) slowly fry the potato pieces until golden, and then fry them on the other side after one side is colored; 9) Put the fried potato pieces into the basin and add a little chicken essence; 10) and then add a proper amount of salt according to personal taste; 1 1) and then evenly sprinkle a layer of Chili powder; 12) put 2 teaspoons of sesame oil; 13) Sprinkle chopped parsley on the surface; 14) Finally, add chopped winter vegetables and mix well.
Gongbao potato
Ingredients:
200g of potato, 80g of cucumber, 50g of pork, 50g of green pepper 1 piece, 50g of peanut, proper amount of oil, salt, 5g of pepper, proper amount of dried pepper 10g, proper amount of onion and ginger, 2 garlic cloves, soy sauce 10ml, soy sauce 20ml, balsamic vinegar 20ml and sugar/0ml.
Practice:
1) Prepare all the ingredients. 2) Dice pork, add soy sauce, cooking wine, sugar and starch and mix well for later use. 3) Boil water in the pot, add diced earth beans, cook for 5 minutes, remove and cool. 4) Pour less oil into the wok and fry the peanuts. 5) Drain the oil for later use. 6) Chop onion, ginger and garlic, chop pepper and dice cucumber. 7) Take a small bowl and add soy sauce, soy sauce, balsamic vinegar, sugar, cooking wine and water, and mix well. 8) Pour oil into the wok, add pepper and fry until fragrant. 9) Saute shallots, ginger, garlic and peppers again. 10) pour in diced meat and stir-fry until it becomes discolored. 1 1) Add the diced beans and stir fry. 12) Add the prepared juice. 13) Cook over high fire for 3 minutes. 14) Then add diced cucumber and diced green pepper and stir fry. 15) Then pour in diced meat and continue to stir fry. 16) Add peanuts, pour in water starch and stir well. 17) drenched with sesame oil. 18) Stir-fry evenly and turn off the heat.
Curry beef potato braised rice
Ingredients:
200g of cooked beef, 80g of rice, 70g of potato, appropriate amount of oil, appropriate amount of salt, appropriate amount of green pepper, appropriate amount of onion, appropriate amount of garlic cloves and 25g of curry powder.
Practice:
1) Prepare rice, potatoes, curry powder, onions, green peppers, etc. 2) garlic is broken; Wash potatoes, onions and green peppers respectively and cut into small pieces for later use. 3) Add cooking oil to the rice cooker and heat it; Saute garlic cloves and onions. 4) Pour in potatoes. 5) Add beef. 6) Pour in curry powder. 7) Add appropriate amount of cold water and bring to a boil. 8) Wash the rice and pour it into the rice cooker; Add a proper amount of salt and mix well; Transfer to the cooking stall and stew. 9) Put the cooked curry beef rice into a bowl and eat it while it is hot.