Main ingredients:
Squid beard
200g
onion
1 piece
Accessories:
thick broad-bean sauce
1 tablespoon
thick pepper/chilli sauce
1 tablespoon
cumin
of appropriate amount
Practice ***6 steps I want to vomit.
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1. Squid should be peeled off, washed, cut into pieces and shredded.
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2. Prepare the sauce and cumin powder.
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3. When the oil is 90% to 100% hot, pour in the squid and let it fry for a while.
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4. When drying quickly, sprinkle a little cooking wine, stir fry, and add bean paste and Chili sauce to stir fry.
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5. Add shredded onion and continue to stir fry.
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6. Sprinkle with cumin powder and cooked sesame seeds.