Main ingredients:

Squid beard

200g

onion

1 piece

Accessories:

thick broad-bean sauce

1 tablespoon

thick pepper/chilli sauce

1 tablespoon

cumin

of appropriate amount

Practice ***6 steps I want to vomit.

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1. Squid should be peeled off, washed, cut into pieces and shredded.

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2. Prepare the sauce and cumin powder.

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3. When the oil is 90% to 100% hot, pour in the squid and let it fry for a while.

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4. When drying quickly, sprinkle a little cooking wine, stir fry, and add bean paste and Chili sauce to stir fry.

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5. Add shredded onion and continue to stir fry.

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6. Sprinkle with cumin powder and cooked sesame seeds.