1, blanch and drain the ribs;
2, hot pan hot oil, into the onion, ginger and garlic, sesame leaves, cinnamon, anise, dry red pepper burst incense, into the ribs stir-fried;
3, add water did not exceed the ribs, add salt, cooking wine, rock sugar, old soy sauce, oyster sauce, boil and turn to medium-low heat to cover the lid! Stew 1-1.5 hours, during which time scoop out some soup into a bowl as the soup base of the noodles;
4, pork ribs stewed after high heat juice, that is, the cover code for braised pork ribs noodles.
5, the seat of a large pot of water, the water boiled into the dry noodles, and then add a cup of cold water, the water boiled again into the braised spare ribs soup base;
6, the Shanghai green into the boiling water blanch for a few seconds and put into the noodles, and then poured over the previously made braised spare ribs cover code can be.