Gaoyang Potpourri, Renshou Dunked Eggs, Renshou Flat Meat, Shuangxi Oolong Rice, Zhengfang Tofu, She Reed Dumplings, Shunchang Red Pomelo, etc. 1, Gaoyang Potpourri: Shunchang Gaoyang Potpourri is made of rice, soybeans, and millet, and is divided into a dozen kinds of sesame seed potpourri, melon seed potpourri, triple-fresh potpourri, slices of pork potpourri, and sweet potato potpourri, etc. 2, Zhengfang Tofu: Tofu is first fried in camellia oil until it is golden brown and then stuffed into the meat filling and then fried in a pot to thicken and pour the sauce to make it ready. Frying in a pan, thickening and pouring juice can be.

1, Goyang Potpourri: Shunchang Goyang potpourri is usually made of rice, soybeans, millet, is one of the favorite snacks, which can be divided into sesame potpourri, melon kernel potpourri, three fresh potpourri, meat potpourri, sweet potato potpourri and so on a dozen kinds of potpourri.

2, Renshou dunking eggs: dunking eggs is a specialty of Shunchang, listed in the list of intangible cultural heritage in Nanping. Renshou town in Shunchang is the birthplace of egg filling, and the practice is also the most authentic. After the egg is filled, it is cooked in a pot and can be eaten.

3, Renshou flat meat: flat meat is evolved from the wontons, is a traditional local specialty in Fujian, belongs to the Fujian cuisine, in many places in Fujian, Renshou flat meat and the difference between the flat meat and foreign flat meat is that the meat filling is more delicious, the skin is more rigid, soaked in soup is not easy to crumble.

4, Shuangxi Umi: Umi is five-color glutinous rice, She people use a special kind of leaves on the mountain, take the leaves to cook soup, and then soak the glutinous rice in the soup for several hours to pick up, placed in a wooden retort steamed and become. The color of umi is black and oily, and the glutinous aroma is sweet and tasty, making it memorable.

5, Zhengfang tofu: the first tofu in camellia oil fried to golden, and then stuffed into the meat, and then pan-fried, thickening pouring juice can be. Food outside the fragrant tender, meat filling fragrant.

6, She reed dumplings: She dumplings are wrapped in reed leaves into a pillow tube, and then tied with a dragon grass five sections, also known as reed dumplings, pillow dumplings, five sections of dumplings. Dumplings outside the formation of a long strip, and divided into five sections moral, eat in the mouth fragrant, soft and sweet, unique flavor.

7, Shunchang red grapefruit: Shunchang red grapefruit is a specialty of Shunchang County, Nanping City, Fujian Province. Shunchang County red pomelo has a moderate size, rich aroma, bright red flesh without nucleus, crisp and juicy, sweet and sour and other characteristics.