1. Tomato soup in English is: tomatosoup.

2. Preparation materials: 2 grams of tomatoes, 25 grams of tomato sauce, 25 grams of butter, 5 grams of wheat flour, 2 grams of MSG, and 3 grams of salt.

3. Wash the tomatoes, blanch them in boiling water, peel them, and cut them into small pieces for later use.

4. Add butter to the wok and when it is 70% hot, add flour and fry until yellow, then add tomato paste and stir into a paste.

5. Pour the chopped tomatoes and chicken soup into the pot and bring to a boil.