It's autumn and winter again

The cold air reminds us

It's time to formally say goodbye to summer.

How to say goodbye to summer with a sense of ceremony?

Of course, it is necessary to have a hot pot in Chaotianmen air-raid shelter to comfort the heart of keeping summer.

What? You don't know this store yet?

Then you are really OUT

This hot pot has been burning in Chongqing for 30+ years.

Win a prize and get a cramp in your hand

It was also rated as "Authentic Chongqing Hotpot"

/pot bottom/

The bottom of this hot pot restaurant is a bit annoying! Inheriting the essence of traditional Chongqing hot pot technology, we carefully select Pixian douban, Yongchuan douchi, Maowen pepper and other raw materials, and stir-fry them with the finest butter, so as to ensure the spicy and delicious taste and achieve the effect of nourishing and keeping healthy.

/environment/

Don't like the elaborate dining environment! Square table, wide bench, wooden fence, warm Huang Tiao lights dotted, green plants just perfect embellishment, the overall shape is simple and beautiful, pure and exquisite.

/dishes/

-Fresh beef omasum in slaughterhouse-

Super-large pieces of fresh hairy belly are thick and elastic. As long as they are scalded, they will become crisp and strong. As a must-eat dish in hot pot, Chaotianmen air-raid shelter hot pot has made it the ultimate!

-Nine-foot goose intestines-

Hot pot die-hard fan ordered goose intestines with his eyes closed! Choose a wide goose intestine with a length of 2 meters, and only keep the shelf life of 48 hours, and the taste is crisp and refreshing. Using the trick of "seven ups and eight downs", try a bite of duck intestines. It's a delicious food that combines crispness, fragrance and freshness. It's a must-have hot pot. Great love!

-Crispy bezoar throat-

As one of the hot pot F3 in Chongqing, the yellow throat has turned into a top value here! Vertical and horizontal intensive knife edges, mixed with the deep enthusiasm of the bottom pot, 30 seconds, bezoar throat tastes the best, spicy and crisp, thick and elastic teeth.

-The best snowflake fat beef-

Fat and even, ruddy in color, the appearance is exciting. The thin fat cow can be eaten after 3-4 seconds in the pot. The meat is tender and smooth, and it is covered with red oil, which makes people drool.

-Rose County Flower-

The duck gizzard is cut into roses, which is really a dish to test the skill. Every duck gizzard has been changed into a knife and then cut into strips by the master's exquisite knife work. The bright red duck gizzard has been cut into flowers, and its value has soared instantly! It tastes crisp and chewy, and this kind of flower knife makes duck gizzards easier to taste.

-Overlord beef with double peppers-

Eating spicy beef with double peppers, which people are crazy about, is different from the spicy beef in general hot pot restaurants. Every piece of beef in the old hot pot of Chaotianmen air-raid shelter has "three kinds of peppers" and is wrapped in three different time periods, which creates the effect that the peppers remain on the meat slices after boiling, and the taste is absolutely spicy ~

/snacks/

-Fried crispy meat-

These snacks must be ordered at almost every table. The fried crispy meat can be boiled at the bottom of the red oil pot, or it can be used as a snack. It can be eaten directly and dipped in a dry dish, one bite at a time, which makes people satisfied!

-Brown sugar Baba-

The soft glutinous rice cake is fried to the outside and tender in the inside. Sprinkle it with steaming soybean powder, hold one with chopsticks, dip it in brown sugar juice at 360, and have a bite!

Besides, there are many must-order dishes! Very fresh, each one is worth tasting!