Meitan pea flour was already sold in the late Qing Dynasty and spread throughout the county during the Republican period. Originally a spring and summer snack, in recent years it has basically been a four-season bestseller in the county. In recent years, it has become a popular snack in the county in all seasons. The cold noodle stalls in the city are the most popular places for young women to patronize. Meitan pea vermicelli is shiny green and black, with good toughness and strong bean flavor. After adding seasonings, it is moderately spicy, sour and salty, with attractive color and stimulating appetite. After entering the mouth, it is spicy and salty with a refreshing taste and sour aftertaste.

Peas cold flour is used pea starch as raw materials, production, the peas will be soaked and swollen grinding pulp precipitation, and then the starch in the pot boiling, and with a wooden board constantly stirring, so that it is uniformly thick, and then loaded into the basin to cool. When eating, beat into thin slices cut into strips, with yellow sauce, oil chili, pepper, ginger water, garlic water, green onions, soy sauce, vinegar and other condiments can be enjoyed.

(No picture available at the moment, welcome to provide.)