The practice of sweet corn and wolfberry porridge;

Preparation materials: 1 fresh corn, 50g rice and 5g medlar.

Start making:

1 Fresh corn is peeled, bearded, washed, drained and ground with a scraper.

2 Wash the rice and soak it in water for 30 minutes in advance.

3 Wash Lycium barbarum and soak it in water for 5 minutes in advance.

Add about 1000 ml of water to the casserole, and add the soaked rice after the fire is boiled.

5 after boiling again, turn to low heat and cook for about 20 minutes, stirring with a rice spoon from time to time to prevent the pot from burning.

6 Add cornflakes and continue to cook for about 20 minutes. Add Lycium barbarum, continue to simmer for about 2 minutes, and then turn off the heat.

Broken corn is well cooked. If you don't enlarge the rice and cook the broken corn directly, you can drink a pot of delicious corn porridge in ten minutes.