Preparation method of fried Eucommia ulmoides Oliv.

Eucommia ulmoides Oliv. has high medicinal value and wide uses, and is known as "plant gold". Eucommia ulmoides Oliv. is characterized by its fur, which is connected by tough white silk, and grows again after peeling. Eucommia ulmoides medicinal materials are plate-shaped or slightly rolled inward at both sides, with different sizes. The outer surface is light brown or grayish brown, with obvious wrinkles or longitudinal cracks; Some bark is thin, without coarse skin, and obvious lenticels can be seen; The inner surface is dark purple and smooth. Brittle and easy to break, the cross section is connected by fine, silvery white and elastic rubber wires. Slight gas and bitter taste. The skin is thick and big, the rough skin is scraped clean, the inner surface is dark purple, and there are many silver-white rubber wires in the section, which is better for the elderly.

Remove the rough skin of Eucommia ulmoides Oliv., wash it, moisten it thoroughly, cut it into squares or shreds, and dry it in the sun. To make salt Eucommia ulmoides Oliv., firstly, dissolve it with salt and appropriate amount of boiling water, take Eucommia ulmoides Oliv. blocks or shreds, mix them with salt water thoroughly and absorb them, then put them in a pot, fry them with slow fire until they are slightly scorched, and take them out to dry. After frying Eucommia ulmoides Oliv., the gum of Eucommia ulmoides Oliv. is destroyed, and the effective components are easy to fry.