Some people say: because Hamilton cream and Hamilton cake entered the wedding hall, there was Hamilton cream cake. But the bread that loves Hamilton's cream can only bury love in the heart and turn into a cloud of smoke. When you take the first bite, you will love it.
Puffs originated in France and are said to have been invented by a couple with special love. There is also an interesting romantic story-there were many farms in France in the last century, and the farmers there were particularly powerful. On a big farm in northern France, the farmer's daughter took a fancy to a young man who was grazing for the farmer, but soon their sweet love was discovered by his father, who ordered the young man to be driven out of the farm and never to see the girl again.
The girl begged her father. Finally, the farmer asked them to put the milk in the egg. If they do this in three days, they can be together, otherwise, the young man will be sent to the southernmost part of France. Smart young men and women made a dessert in the pastry room that no one had ever seen-the outside was as crisp as an eggshell and the color was like an egg. The main raw material was eggs, and the filling inside was frozen milk.
Unique snacks have won the recognition of farmers. Later, girls and boys became sweet lovers, and opened one shop after another selling sweetness and love in northern France. The first pronunciation of the boy's name is "bubble". The last pronunciation of the girl's name is "Fu". Therefore, the snack they invented was named "Puffs". It is said that when French newlyweds get married, they must have this dessert at the wedding banquet. Later, it spread to Britain, and puffs were the most indispensable part of afternoon tea and evening tea for all upper-class aristocrats.