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How to make delicious goosebump soup The most authentic way to make goosebump soup
How to make goosebump soup

1.

Prepare the ingredients: 1 tomato, 5 greens, 1 egg, 80 grams of flour, 5 grams of green onions

2.

Put the flour into a large bowl, the faucet turned on the smallest, dripping state, use chopsticks to stir quickly, as shown in the picture stirred into a small flocculent can be

3.

Eggs Break, tomatoes washed and cut into pieces, washed and cut into pieces of rape, green onion shredded

4.

Pan heated to a moderate amount of peanut oil

5.

Put into the chopped green onion shredded, poured into the tomatoes diced stir fry

6.

Stir fry out of soup

7.

Add the right amount of water

This is the first time that I've seen the tomatoes in the past.

8.

On high heat, pull the stirred lumps into the pot a little bit with chopsticks and stir with a spoon

9.

Cook the lumps on low heat

10.

Put in the chopped bok choy

11.

Season with soy sauce and salt to taste, then drizzle the egg mixture into the pot

12.

Drizzle in the appropriate amount of sesame oil, turn off the heat and serve

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