Fried Spring Rolls

One, the main ingredients: spring rolls skin 500g

two, Accessories: cabbage 400g, mushrooms 200g, 20g green onion, ginger 15g, 100g of dried spices, lean meat 250g, salt 10g, oyster sauce 8g, chicken essence 10g, 1 carrot, cooking oil 500ml

three, deep-fried spring rolls practice steps

1, spring rolls skin 500g, plate for use.

2, all the ingredients cleaned, lean meat shredded, dried spices thinly sliced, thinly sliced mushrooms, carrots peeled and shredded, cabbage shredded.

3, green onion cut scallions, ginger minced.

4, hot pan into the appropriate amount of oil, pour into the shredded meat stir-fried until browned, into the white onion and ginger stir-fried.

5: Stir-fry shredded carrot and sliced mushrooms for 2 minutes, then add cabbage and dried herbs and stir-fry for 1 minute, add salt and 8g oyster sauce and stir-fry for 1 minute.

6: Add in appropriate amount of chicken essence and green onion leaves and stir-fry well.

7: Put the stir-fried ingredients into a bowl and set aside.

8, take a spring roll skin, put it on a plate, put the fried material, first fold the two sides, and then roll up from the bottom to the top.

9, put all the package into the plate.

10, 500ml of oil in the pan, boil to 70% heat, put the spring rolls, the interface of the place down, turn on low heat and deep fry, wait until the spring rolls are shaped and then turn over.

11, spring rolls fried to golden brown fish up and drain the oil, put on kitchen paper towels, absorb the excess oil can be.

12, finished picture.

Four, fried spring rolls cooking skills

1, cooking oil to 7% heat into the spring rolls, interface facing down. Fry on low heat, until the spring rolls are shaped and then turn over, fry until golden brown.

2, wrapped spring rolls can be added to the side dishes as you like.

3, spring rolls wrapped can be eaten, can also be fried to eat, according to personal preference.