1, apricot mushrooms washed, cut in the middle, cut into rhombus-shaped slices, a variety of ingredients washed and cut into slices.

2, the pan is hot, add salad oil, when the oil temperature of 60% hot, add the apricot mushrooms fried, leakage spoon oil standby.

3, leave about ten grams of oil in the pot, put onion, ginger and garlic burst incense, add the cut carrots, stir fry on medium heat.