What are plums made of?
1. Fresh vegetables are cleaned for 5 days after harvesting and kept in the shade for 4-5 days. 2. When the leaves turn yellow and soft, shred the dried vegetables. 3. Put the dry bread into the basin, sprinkle with salt, knead out some cavities and put them into the pot. 4. Sealed pottery can be stored in the shadow or in the shadow. 5. After pickling for half a month, you can find the ceramic hat and take out the finished plum blossom to eat. At this time, the dishes are accompanied by gold, salty, sweet and salty.
China's cuisines are profound, and the names of some cuisines can't even be understood from the words, such as "Chinese buns", which are awkward in grammar and appearance, but we really know. Is to put meat in a bun. For example, the plum we are going to introduce today is obviously the meat button in the plum, but it must be meat when it is called.
Everyone else ate too much, and everyone cooked for a long time. A row of five layers and three layers of rotten skins are neat yards, and here are delicious plum cakes, delicious and soft, fat but not greasy. It is a very popular food, which is very common for us. Actually, there is another way. It is called the tallest plum, not only a special model, but also, I want to eat plums, and I have to eat them. Let's see how this special plum blossom buckle is made!
First of all, just like ordinary plums, choose five sheep with fat and thin layers of pork to make them taste the best. The whole grain meat needs to be put into the pot for about 20 minutes, and then the soy sauce is evenly put into the bowl to dry the surface.
Then, there is the special mold we want to talk about, the iron mold of the iron tower, with the tip of the needle facing the wheat awn. First, use it to cut the meat into squares at the die mouth, and the meat can be used for other purposes. After cutting, the next step.
The next step is to try the knife, which is also very simple. It cuts along one side of the meat, but you can't cut every knife. Then turn it off and don't cut it An artist's chef can cut the meat very thin. When we were at home, as long as it was guaranteed, it was finally cut, and it was already long meat.
Next, you need to restore the cut meat, then put it into the mold, pull the middle part, and finally shape it under the mold. This step seems simple, but to have a good appearance, you must work hard. After the meat is cooked, the hole in the middle is filled with plums. There is an article before the plum is made, which is mentioned here! Soak in water for 30 minutes, rinse with water, squeeze with water, and stir the spices. When cooking, he removed the ginger from garlic. Finally, add some soy sauce and sugar to taste.
The last step is to put it into the pot, and the steaming time takes about 1 hour. Of course, it can be steamed for a long time, which will be softer.
Steamed bread and meat are bent on a plate, which has a unique flavor and tastes better. This dish actually has a good name, that is, the name of this dish, and it is also a very famous dish. I want to eat plums because they are wrapped in meat. You must eat the meat outside!
Foreign chefs are puzzled when they see this dish. what do you think? Because he can't figure it out. This kind of Chinese food is being made now. It must use special molds. It seems that they will have to study for a year to guess!