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What are the specialties of Cangzhou
Cangzhou is a prefecture-level city in Hebei, has a very long history, today to see what specialties Cangzhou!

Cangzhou specialties: jujube

Jujube is a specialty of Cangzhou, Hebei, Cangzhou has a "Chinese jujube the first county," the name of the origin has a superior geographic environment, plenty of light, abundant precipitation, is very suitable for the growth of jujube, the output of the jujube sweet as honey, the appearance of the beads like a guilloche, so called jujube. The shape of the jujube is like a pearl, so it is called jujube.

Cangzhou specialty two: dedication to the king of wine

Dedication to the king of wine has a long history, so far more than 2,100 years, from the Han Dynasty court recipe "Han cellar six arts", dedication to the king of wine mellow and moderate, soft and not light, clear mind and determination. After the liberation, public-private partnership, local brewing workshops under the name of the township grain station. 1979, Xian County Grain Bureau to incorporate the grain station workshops, in the town of Huai to establish a state-run brewery, the production of "dedication to the king alcohol" series of white wine.

Cangzhou specialties three: Hetao donkey meat barbecue

Hetao donkey meat barbecue is Cangzhou, Hebei Province, the traditional food, has a very long history, as the saying goes, "heavenly dragon meat, underground donkey meat," the Hetao donkey meat barbecue is Cangzhou's traditional food, donkey meat is red and tender, taste strong, than the fiber of beef is thin, taste better, no pork fat, and the meat is not as fatty as the meat. Better, there is no pork fat, there is no mutton stink, so that donkey meat is the top of the beast meat is indeed not too much.

Cangzhou specialty four: Ding's sausage

Ding's sausage is a traditional food in Cangzhou, Hebei Province, has a long history, originated in the Qing Dynasty during the Yongzheng period. Its production method is fine, selecting high-quality pork as the main raw material, using traditional production methods made by the production of Ding's sausage fragrant but not greasy, crispy but not hard, won the leaders at all levels and all walks of life celebrities praise.

Cangzhou specialties five: Wuqiao Palace Noodles

Wuqiao Palace Noodles is Cangzhou's most famous specialty, the Eastern Han Dynasty was listed as a "tribute to the noodle", the noodle nutritious, tasty, thin uniform hollow noodles, color and lustre of the oil and white, fire-resistant, not bad, back to the pot does not rot, easy to consume, can be done as a staple, but also to do side dishes! In 2007, it was the only product selected for the traditional food of China Acrobatic Hometown Expo.