1, Old hen: Old hen has coarse bone hyperplasia and high nutrients, which is especially suitable for soup. The juice is delicious and beneficial to human body.
2. Black-bone chicken: Black-bone chicken, also known as Wuye pheasant, is light in shape. Black-bone chicken soup is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine. The soup is added with Lycium barbarum, jujube, donkey-hide gelatin cake and longan, which makes the soup fresh and delicious. Very popular.
3. Yellow Chicken: Sanhuang Chicken Soup is also a traditional and famous dish in Zhejiang Province, which is a special dish in Zhejiang. Sanhuang chicken is small in size and tender in meat, which is especially suitable for soup making. Every family in Zhejiang likes Sanhuang chicken soup very much.
4. Native chicken: that is, local chicken, which has no pollution, grows freely, has round meat and high nutrients. After the soup is boiled, the chicken soup for the soul is suitable for all ages, delicious and delicious.
5. Broiler: Broiler's meat contains more protein and very little elastic hoof, which is more easily absorbed by human body. Secondly, the old hen can be selected as the chicken used to cook chicken soup, and the soup stewed by hen is more nourishing yin and blood, which is suitable for people who are recovering from illness. Chicken breast stewed with chicken soup for the soul tastes tasteless, but it can be used to mix cold dishes.