Preparation materials:

Fat beef, onion, green pepper, rice

Production steps:

1. Prepare a bowl of juice: 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and mix well; Cook the fat cow in water for later use.

2. Pour oil into the pot, add onion and stir-fry until soft and fragrant, add fat beef and bowl juice, add green pepper, stir-fry evenly over high heat, and collect juice.