Ingredients Preparation Steps
1. Prepare all the ingredients.
2. Beef cold water in a pot, put two slices of ginger, cook until the water boils, fish out for use.
3. Potatoes cut into rolled pieces, soaked in cold water for fifteen minutes.
4. Pour a moderate amount of oil in the frying pan, put the fragrant leaves, Angelica dahurica, cinnamon and fry incense on low heat.
5. Pour in the beef and stir fry.
6. Add green onions, ginger and garlic and stir fry.
7. Pour into the braising sauce color.
8. Add potatoes and stir fry.
9. Pour in the vinegar and stir fry.
10. Add salt.
11. Add a can of beer, medium heat stew until the soup dries up.
12. Turn off the heat and add monosodium glutamate.
13. Top garnished with chopped green onion and red pepper.
Tips
1. Beef can be soaked in cold water overnight before cooking.
2. Potatoes should also be soaked in cold water for a while before stewing to remove starch.
3. After the soup dries up, the beef still can't be bitten, you can add some more boiling water and continue to stew until the beef is soft.
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