1, wash and shred bergamot; 2. Wash red pepper and green pepper to remove pedicels and seeds, shred them, blanch the shredded fingered citron and pepper in boiling water, and pick them up for later use; 3. Add soy sauce, sugar, monosodium glutamate, shredded fingered citron and shredded pepper into the container, stir well, and serve. 1, wash fingered citron, carrot and onion, cut them into shreds, chop garlic cloves into pieces, remove seeds from green and red peppers and shred them; 2. Put a proper amount of soy sauce, monosodium glutamate and sugar in a glass container; 3. Put the shredded fingered citron and shredded pepper into boiling water and disperse, and the whole process takes about 8 seconds; 4. Add shredded carrots and onions and mix well; 5. Add garlic, salt 1/4 teaspoon, pepper and Chili oil 1 teaspoon, sesame oil 1 teaspoon, sugar 1/4 teaspoon and balsamic vinegar 1 teaspoon, and mix well. 6. Put it in a plate and put the shredded pepper on it to form a certain color and shape contrast.