Wuchang fish

5g

Chinese cabbage

auxiliary material

oil

salt

soy sauce

spiced powder

right amount

.

2. mince ginger and garlic.

3. shred the green pepper.

4. Wash and slice Chinese cabbage.

5. blanch in water, take out, cool and dry.

6. pour oil into the pot, and when it is 7% hot, add ginger and garlic and saute until fragrant.

7. add Wuchang fish and spray with a little vinegar.

8. Add sugar, soy sauce, allspice powder, pepper and salt, and stew together until it melts.

9. add Chili sauce and white wine, add a little water, and do not fish.

1. Stew over high fire for ten minutes.

11. Add cabbage and shredded pepper.

12. stew together for another ten minutes.

13. Just take it out of the pan.