Preparation materials: eggs, milk, low-gluten flour, corn oil, fine sugar, strawberries, cream.

How to make strawberry cake:

1. Stir milk and corn oil into a thick liquid, commonly known as emulsification. The effect of emulsification can reduce the separation of water and powder and make the flour better Melted, the egg yolk paste is delicate.

2. Sift in the low-gluten flour, add in small amounts several times, and stir evenly with an egg beater.

3. Finally add the egg yolk and stir evenly.

4. Beat the egg whites until stiff peaks form.

5. Stir the egg whites and egg yolk paste three times evenly, using cutting and mixing methods to reduce the defoaming reaction.

6. Mix the cake batter evenly and put it into the mold, making it 8 minutes full.

7. Oven at 165 degrees for 50-55 minutes.

8. Remove from the oven and invert, let cool, demold, slice and set aside.

9. Add 10% sugar to the light cream and beat until it is 90% fluffy.

10. Spread evenly, add fruits, and the production is completed.