Boiled cabbage is a famous Sichuan dish. It was originally created by the famous Sichuan cuisine chef Huang when he was in the imperial dining hall of the Qing Palace. Later, it was carried forward by Luo, a master of Sichuan cuisine, and became a boutique at the state banquet.
Boiled cabbage is made from the heart of Chinese cabbage in the north, cooked with chicken and duck ribs, seasoned with clear soup with chicken and minced pork, and finally poured with some chicken oil. After the dish is cooked, it is fresh and elegant, rich in flavor and soup, but fragrant and refreshing, not oily or greasy.
This dish, made of carefully selected cabbage heart and boiled clear soup, seems unpretentious, but it shows the skill of making soup. After cooking, the soup is light and elegant, crystal clear; The dishes are light green with gorgeous shapes, which are clear and vivid at first glance; Elegant smell is fragrant; The vegetable is tender, dregs fall off and tastes abnormal.
Characteristics of boiled Chinese cabbage
Boiling water is actually the clearest chicken soup. This soup should be put into a boiling pot with old hen, old duck, ham hooves, ribs, scallops and other ingredients, and then mixed with cooking wine, onion and garlic for at least 4 hours. Then chop the chicken breast until it is tender, and pour the fresh soup into the pot to absorb impurities.
After repeated adsorption for two or three times, the chicken soup, which was slightly turbid in the pot, is as thorough and clear as boiling water at the moment, with rich and mellow fragrance, no oil or greasy, and refreshing. Cabbage, on the other hand, should be immature Chinese cabbage, and only yellow and tender hearts should be selected.
Blanch, rinse with clear water, remove fishy smell, and then pour with boiled chicken soup until cooked. Of course, the clear soup of scalded cabbage should be thrown away. Put the scalded cabbage into the bottom of the bowl and gently pour in the fresh chicken soup to make this dish.
The above contents refer to Baidu Encyclopedia-Boiled Cabbage.