We all know that eating white radish will be easy to exhaust, this is a good diet, smooth gastrointestinal tract, very good for the body, the following introduction to the fried white radish how to do delicious:
Method one
1. radish boiled peeled and sliced into thin slices; scallions cut into segments; ginger cut into slices of cornstarch with the right amount of water and mix it into a watery starch standby.
2. Shredded radish into the pot of boiling water blanch a little fished out.
3. peanut oil into the frying pan to heat, put the radish stir fry, and then into the green onion, ginger, sugar, salt, soaked fungus and monosodium glutamate, stir fry evenly can be. Method two
Needed materials: white radish, soy sauce meat, red pepper 2 [to be the kind of particularly spicy chili], green onion, pepper, rose curd a piece of 1. 1. First wash the white radish with a knife into a wire, and then take out the pre-prepared soy sauce meat, and then the peanut oil poured into a pot, oil is hot, will be the green onion, chili peppers, pepper, a little bit of salt into the pot.
2. Turn down the temperature of the induction cooker, put the prepared radish shreds into the pan, stir fry gently with a frying spoon for about 1 minute, then pour a small spoonful of vinegar into the pan, and then pour in two spoonfuls of soy sauce.
3. and so half-cooked, pour the sauce meat, and then, the rose curd into a small spoon to add six spoons of hot water, it is fully dissolved, dissolved and poured into the pot!
The above introduction of fried white radish how to do delicious, I hope to help you, for often cooking you, more mastery of some cooking methods, is very necessary, do not because of the taste of the white radish do not go to do this dish, try to cover up this smell, stewed can be stewed with lamb, so that you can hide the stink, but also to remove the odor of the radish. Cooking is a big study, to summarize and learn constantly.