According to China's Food Law, the longest shelf life of imported wine is 10 year, so the shelf life of imported red wine is generally 10 year. However, according to the "Regulations on the Administration of Food Labeling" implemented in 2008, the contents of beverage, wine, vinegar and ethanol are above 10% (including 10%).

Usually, red wine has no shelf life, but it has a suitable drinking period. After the drinking period, it is equivalent to the shelf life and has no drinking value, so it can also be understood that the shelf life of red wine is 2- 10 years.

The suitable drinking period of red wine is 2- 10 years.

The suitable drinking period is the most suitable drinking time for red wine, which is generally 2- 10 years. After the suitable drinking period, there is no drinking value.

Although there is a saying that red wine is more valuable as it grows older, in fact, only 1% of red wine has Chen Fang's value, while 90% of red wine has the best drinking period within 2-3 years, less than 10% within 3-5 years, and less than/kloc 10 years.

Therefore, for ordinary red wine on the market, there is basically no storage value, most of them have no drinking value after being stored for more than 5 years, while a few good wines can be stored for 10 years, but most of them lose their drinking value after being stored for more than 10 years, so it can also be understood that the shelf life of red wine is between 2 years and 10 years.