The main ingredient of braised chicken is a woodchuck, garlic, ginger, bell pepper, cooking wine, salad oil, salt, star anise, sesame leaves, cinnamon, soy sauce, and finally is the optional side dishes, here is a very large variety of side dishes, oh, there are woolly beans, tank beans, potatoes, chestnuts, garlic clover, mushrooms, bean skins ...... These sides can be picked up from their own home These side dishes can all be picked from their own home, except for chestnuts, mushrooms, bean skins need to buy, because there is no such thing at home. Today, we will tell you about the Mao Dou braised chicken pieces, other side dishes to do the same method is basically the same Oh.

First kill the chicken, boiling water to go down the hair, cut open the belly to belly dirty, clean, and then chopped into pieces, standby.

And then prepare the beans, beans peeled off the outer skin, to be inside the green beans grain, clean, spare.

Now start the pot, the chicken pieces into the pot, medium heat stir fry, do not put salad oil, direct dry frying, so that the chicken inside all the moisture fried dry, when the chicken moisture fried dry, the bottom of the pot will have chicken oil appeared, remember to diligently stir fry, or not easy to the bottom of the pot fried paste.

Side by side stir-frying while cutting sharp peppers into the pot, and then shoot garlic, peeled, cleaned first half of the pot, and then side by side into the fragrant leaves, star anise, ginger slices also first half, and then pour salad oil, to the side of the pot to, and then began to turn the fire to stir-fry, salad oil was stir-fried chicken, and then poured into the cooking wine, and then poured into the soy sauce gas color, the feeling of chicken are fried, and began to put into the peeled soy beans, and then Pour in part of the cold water, and then simmer together over high heat, cover the pot, boil and then turn to a small group of slow stew, and then put the remaining ginger and garlic together with a small group of slow stew, it is estimated to stew for about 20 minutes, look at the pot of chicken broth is not almost has been collected, if not yet, then you can turn to medium heat, but need to pay attention to do not burn paste. Soup collection of almost can be served into the disk.