1, raw materials: 100 grams of dried mulberries, 1000 grams of white wine, the right amount of rock sugar.

2, the dried mulberries washed, dried water;

3, into the large bottle of wine, add the right amount of rock sugar;

4, shaking well after the sealing of the bottle mouth with multiple layers of gauze, soak for about 15 days can be.

5, note: use more than 50 degrees of white wine. Because the high concentration of white wine not only can the effective substances in the mulberry soak out, but also has a very good bactericidal antiseptic effect, can avoid the deterioration of mulberries on the way to soak wine, to extend the shelf life. The proportion is appropriate. Generally speaking, the proportion of dried mulberries and white wine is 1:10, so that the bubble out of the mulberry wine flavor sweet, mellow wine.