Rib hotpot tastes delicious. First, we need to clean the ribs and cut them into pieces, then put them in boiling water and take them out after the water comes out. When the oil in the pot is cooked to 7: 00, add chopped watercress and stir-fry, then choose Jiang Mo, add butter when the ribs are stir-fried until they change color, then add rock sugar, pepper, salt and cooking wine, add a little broth first, and then choose when the ribs are stewed to 7: 00. You should also add a little vinegar, boil it on high fire and stew it on low fire for 50 minutes. After that, you need to pour the cooked soup into a hot pot, add salt and monosodium glutamate, and then sprinkle with medlar. You can eat it when it is boiled.

Bottom material method of sparerib hot pot

When making hot pot with ribs, you need to prepare the bottom material, and the bottom material of hot pot with ribs needs to change according to personal taste and regional taste. If we choose to make clear soup, we should first iron the ribs, then we will boil them in water, then we need to remove the foam on the surface, and then we can add our favorite seasonings. If you want to eat a rich and healthy soup base, you can put some Chinese medicines in it at this time, mainly Chinese herbal medicines such as medlar and red dates, which can enrich the blood and also beautify the face.

You can also put a few slices of lemon and orange, and add a few small tomatoes to taste. If you like spicy pork ribs hot pot, then we can iron the bones, put them into the seasoning bag in the spicy hot pot, add some spices such as spiced and pitted, and cook them with the pork ribs hot pot. Ginger and old bamboo shoots are also good choices, both of which can be used as the bottom material of ribs hot pot.